{"title":"Meat Knives","description":"\u003cp\u003e J \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eJapanese meat knives are kitchen tools specifically designed for cutting and processing meat, distinguished by their sharpness and durability. Models like Deba, Gyuto, and Honesuki offer excellent control for easily cutting, slicing, and processing bone-in or boneless meats. Produced with traditional Japanese steel craftsmanship, these knives retain their sharpness for a long time, making them an indispensable tool for professional chefs and meat lovers.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"kouhei-shinmatsu-zdp-189-petty-silver-135mm","title":"Suncraft ZDP-189 Petty Kouhei-Shinmatsu - Silver Kuroichi 135mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Kouhei-Shinmatsu ZDP-189 Petty Silver 135mm is a special model that Suncraft has created by combining generations of craftsmanship and deep knowledge of knife making. This knife series is dedicated to Kouhei (耕平) Kawashima and his father Shinmatsu (新松), who founded Suncraft 70 years ago.\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":49912962154794,"sku":"","price":11238.7,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/japon-bicak-sapi-yakin-cekim.webp?v=1740485033"},{"product_id":"kouhei-shinmatsu-zdp-189-petty-siyah-135mm","title":"Suncraft ZDP-189 Petty Kouhei-Shinmatsu - Black Kurouchi 135mm","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan data-sheets-root=\"1\"\u003eThe Kouhei-Shinmatsu ZDP-189 Petty Black 135mm is a special model that combines Suncraft's generations of craftsmanship and deep knowledge of knife making. This knife series is dedicated to Kouhei (耕平) Kawashima and his father Shinmatsu (新松), who founded Suncraft 70 years ago.\u003c\/span\u003e\u003cspan data-sheets-root=\"1\"\u003e\u003ca href=\"#\"\u003e\u003c\/a\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Suncraft","offers":[{"title":"Default Title","offer_id":49912971264298,"sku":"","price":11238.7,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/zdp-189-petty-bicak.webp?v=1740486378"},{"product_id":"hayabusa-santoku-vg-10-tsuchime-bubinga-180mm","title":"Hatsukokoro VG-10 Santoku - Tsuchime 180mm","description":"\u003cp\u003eThe Hayabusa Santoku VG-10 Tsuchime Bubinga 180mm is a versatile knife for both home and professional kitchens. Made from VG-10 steel, its sharp and thin blade is ideal for chopping meat, vegetables, and other ingredients. The Tsuchime finish, with its small, rounded hammer marks, gives the blade depth and texture, while the Kasumi coating creates a contrast between the matte and glossy surfaces. The durable Bubinga handle offers a comfortable grip, making it both a practical and stylish addition to your kitchen. It's a great choice for chefs and culinary enthusiasts who value quality and performance. The Hayabusa Santoku takes its name from the peregrine falcon (ハヤブサ), the fastest animal in the world. While this knife may not reach speeds of 350 km\/h, chopping with it can feel just as fast!\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":49916638036266,"sku":"","price":12439.9,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/japon-santoku-bicagi.webp?v=1740489251"},{"product_id":"hayabusa-gyuto-vg-10-tsuchime-bubinga-210mm","title":"Hatsukokoro VG-10 Gyuto Hayabusa - Tsuchime 210mm","description":"\u003cp\u003eThe Hayabusa Gyuto VG-10 Tsuchime Bubinga 210mm is the perfect knife for both home and professional kitchens. Made from VG-10 steel, its sharp and thin blade is ideal for chopping meat, vegetables, and other ingredients. The Tsuchime finish, with its small, rounded hammer marks, gives the blade depth and texture, while the Kasumi coating creates a contrast between the matte and glossy surfaces. The durable Bubinga handle offers a comfortable grip, making it both a practical and stylish helper in your kitchen. It's a great choice for chefs and culinary enthusiasts who value quality and performance. The Hayabusa Gyuto takes its name from the peregrine falcon (ハヤブサ), the fastest animal in the world. While this knife may not reach speeds of 350 km\/h, chopping with it can feel just as fast!\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":49916642427178,"sku":"","price":18322.7,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/japon-gyuto-bicagi.webp?v=1740490161"},{"product_id":"hayabusa-petty-vg-10-tsuchime-bubinga-150mm","title":"Hatsukokoro VG-10 Petty Hayabusa - Tsuchime 150mm","description":"\u003cp\u003eThe Hayabusa Petty VG-10 Tsuchime Bubinga 150mm is a versatile Japanese kitchen knife. It's ideal for preparing meat, fish, and vegetables. Thanks to its superior sharpness protection, it won't need frequent sharpening. A potential star for any knife collection, this model is definitely not an ordinary knife. The Hayabusa Petty takes its name from the peregrine falcon (ハヤブサ), the fastest animal in the world. While this knife may not reach speeds of 350 km\/h, it can make you feel just as fast while chopping!\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":49919211667754,"sku":"","price":8687.8,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/japon-sef-bicagi-petty.webp?v=1740490358"},{"product_id":"mcusta-boning-vg-10-siyah-damascus-165mm","title":"Mcusta Zanmai VG-10 Boning - Black Damascus 165mm","description":"\u003cp\u003eThe Mcusta Boning VG-10 Black Damascus 165mm is a stylish, high-performance boning knife suitable for professional and home use. Its 33-ply Damascus steel offers a unique pattern, while the VG-10 core steel stays sharp for a long time and is easy to sharpen. The double-angle hamaguri sharpening and distal taper construction ensure precise and powerful cuts. The full-tang black pakka wood handle is ergonomic, and the stainless steel bolster provides finger protection. Mcusta Zanmai combines traditional Japanese craftsmanship with modern technology to deliver superior sharpness.\u003c\/p\u003e\n\n\u003cp\u003e\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":49919682543914,"sku":"","price":15291.1,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/boning-bicak.webp?v=1740490451"},{"product_id":"mcusta-slicer-vg-10-siyah-damascus-270mm","title":"Mcusta Zanmai VG-10 Slicer - Black Damascus 270mm","description":"\u003cp\u003eThe Mcusta Slicer VG-10 Black Damascus 270mm is a high-end kitchen knife designed for finely slicing meat and fish, notable for its elegant design. Its sharpness and precision make it an indispensable tool for anyone seeking professional results in the kitchen. The 33-layer stainless steel Damascus coating creates a unique flame-like pattern on the blade's surface. The core steel of this knife is made from VG-10 steel, which is easy to sharpen and offers high performance.\u003c\/p\u003e","brand":"Mcusta Zanmai","offers":[{"title":"Default Title","offer_id":49919699878186,"sku":"","price":20092.6,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/japon-dilimleme-bicagi.webp?v=1740491613"},{"product_id":"yoshida-hamono-suj-2-santoku-funayuki-kurouchi-155mm","title":"Yoshida Hamono SUJ-2 Santoku Funayuki - Kurouchi 155mm","description":"\u003cp data-end=\"349\" data-start=\"0\"\u003eThis is a versatile kitchen knife, specifically designed for cutting and cleaning fish. Unlike the traditional Santoku model, the blade's shape features a slight bevel and a delicate curve along the tip, making it ideal for fine and precise cuts.\u003cbr\u003e\u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":49932585206058,"sku":"","price":10641.4,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/japon-sef-bicagi-santoku.webp?v=1740484441"},{"product_id":"miki-hamono-shirogami-2-deba-migaki-kasumi-165mm","title":"Miki Hamono Shirogami #2 Deba - Migaki Kasumi 165mm","description":"\u003cp data-start=\"0\" data-end=\"455\"\u003e The Miki Deba Shirogami 165mm is a modern interpretation of the traditional Japanese Deba knife, specifically designed for filleting fish and chicken. The 8mm thick blade is designed to comfortably fillet medium-sized fish and is also suitable for smaller kitchen tasks. Featuring a single-sided sharpening for right-handed users, it's ideal for professional chefs specializing in traditional Japanese cuisine.\u003c\/p\u003e","brand":"Miki Hamono","offers":[{"title":"Default Title","offer_id":49932585304362,"sku":"","price":17691.3,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/MikiDebaShirogami165mm_060101091180_1_jpg.webp?v=1739237947"},{"product_id":"miki-hamono-shirogami-2-deba-migaki-kasumi-150mm","title":"Miki Hamono Shirogami #2 Deba - Migaki Kasumi 150mm","description":"\u003cp data-start=\"0\" data-end=\"468\"\u003eThe Miki Deba Shirogami is a heavy Japanese knife designed for filleting fish and chicken, a part of the traditional trio of Japanese cuisine (along with the yanagiba and usuba knives). At 150mm long and 8mm thick, it performs excellently both when filleting medium-sized fish and for smaller kitchen tasks (such as chopping herbs or preparing vegetables). Its single-sided sharpening feature makes it suitable only for right-handed users.\u003c\/p\u003e","brand":"Miki Hamono","offers":[{"title":"Default Title","offer_id":49932585337130,"sku":"","price":15590.3,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/MikiDebaShirogami150mm_060101071179_1_jpg.webp?v=1739237941"},{"product_id":"hatsukokoro-aogami-2-ryo-deba-kurokaze-kurouchi-150mm","title":"Hatsukokoro Aogami #2 Ryo-Deba Kurokaze - Kurouchi 150mm","description":"\u003cp data-start=\"0\" data-end=\"331\"\u003e The Ryo-Deba is a knife model that stands out with its robust construction and sharpness. Made with Aogami #2 steel, this knife is ideal for heavy-duty tasks such as bone cutting and handling large fish. Suitable for both right- and left-handed users, the double-sided sharpening makes it easy to use and maintains its sharpness for a long time.\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":49932585369898,"sku":"","price":12139.6,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/Kurokaze_Ryo-Deba_Agoami_2_Kuro-uchi_150_mm_420101071618_1_jpg.webp?v=1739237929"},{"product_id":"yoshida-hamono-suj-2-deba-kurouchi-170mm","title":"Yoshida Hamono SUJ-2 Ryo-Deba - Kurouchi 170mm","description":"\u003cp data-start=\"0\" data-end=\"406\"\u003e Made from SUJ-2 steel, the Kuro-uchi Deba is an excellent choice for demanding tasks such as cutting fish, chicken, and filleting. Part of a traditional Japanese rustic knife series, it is handcrafted yet affordably priced. Suitable for both right- and left-handed users, this knife has a hardness of 63-64 HRC and requires regular maintenance to retain its sharpness.\u003c\/p\u003e","brand":"Yoshida Hamono","offers":[{"title":"Default Title","offer_id":49932585402666,"sku":"","price":7637.3,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/Yoshida_Hamono_Kuro-uchi_Deba_jpg.webp?v=1739237916"},{"product_id":"miki-hamono-shirogami-2-yanagiba-migaki-kasumi-240mm","title":"Miki Hamono Shirogami #2 Yanagiba - Migaki Kasumi 240mm","description":"\u003cp data-start=\"0\" data-end=\"418\"\u003eThis knife is a traditional Japanese knife, used especially for thinly slicing raw fish and sushi. Its long, slender structure allows it to cut meat and fish without damaging their original texture, which is crucial for sushi and raw fish dishes. It is also suitable for cutting large pieces of meat. Its single-edge cutting feature makes it suitable only for right-handed users. \u003c\/p\u003e\n\n\u003cp data-start=\"2167\" data-end=\"2546\" data-is-last-node=\"\"\u003e\u003c\/p\u003e","brand":"Miki Hamono","offers":[{"title":"Default Title","offer_id":49932585435434,"sku":"","price":14840.1,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/MikiYanagibaShirogami240mm_060113161184_1_jpg.webp?v=1739237895"},{"product_id":"hokiyama-hamono-aus-8-yanagiba-240mm","title":"Hokiyama Hamono AUS-8 Yanagiba - 240mm","description":"\u003cp data-start=\"2\" data-end=\"355\"\u003e This product combines years of tradition and innovation in Japanese knife making. Its long, slender design makes it ideal for slicing fresh fish (sushi) and cutting meat, making it one of the most preferred knife types in traditional Japanese cuisine.\u003c\/p\u003e","brand":"Hokiyama Hamono","offers":[{"title":"Default Title","offer_id":49932585468202,"sku":"","price":13190.1,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/HokiyamaYanagiba_jpg.webp?v=1739237881"},{"product_id":"harukaze-ginsan-santoku-nashiji-170mm","title":"Tsunehisa Ginsan Santoku - Nashiji 170mm","description":"\u003cp data-start=\"0\" data-end=\"283\"\u003e This knife is ideal for multi-purpose use in Japanese kitchens. Suitable for both home and professional kitchens, it excels especially at cutting vegetables.\u003c\/p\u003e","brand":"Tsunehisa Hamono","offers":[{"title":"Default Title","offer_id":49932585664810,"sku":"","price":12139.6,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/HarukazeSantokuNashijiGinsanko170mm_jpg.webp?v=1739237744"},{"product_id":"yasuda-hamono-vg-10-petty-kotetsu-damascus-tsuchime-150mm","title":"Yasuda Hamono VG-10 Petty Kotetsu - Damascus Tsuchime 150mm","description":"\u003cp data-start=\"0\" data-end=\"387\"\u003e This is a Japanese kitchen knife that stands out with its aesthetic design and high performance. Its slim profile and durable VG-10 steel allow for precise cuts without damaging ingredients. Its small size makes it ideal for peeling and other small tasks, and it's also a perfect companion for preparations that would normally require larger knives.\u003c\/p\u003e","brand":"Yasuda Hamono","offers":[{"title":"Default Title","offer_id":49932585697578,"sku":"","price":11089.1,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/KotetsuPettyVG-10Damascus150mm_5_9_pakkawood__200107071611_jpg.webp?v=1740094486"},{"product_id":"hatsukokoro-aogami-2-petty-kumokage-damascus-kurouchi-150mm","title":"Hatsukokoro Aogami #2 Petty Kumokage - Damascus Kurouchi 150mm","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eIt is a small Japanese kitchen knife. It is useful for peeling, chopping, and other handcrafting tasks that are difficult to do with larger knives. The rough, unpolished blade surface and the blurred damask pattern give the knife a distinctive look. The name \"Kumokage\" (雲影) means \"cloud shadow\" and perfectly describes the aesthetic aspect of the knife.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":49932585730346,"sku":"","price":10488.5,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/KumokagePettyAogami_2Kuro-uchiDamascus150mm_420107071441_1_jpg.webp?v=1739237715"},{"product_id":"hatsukokoro-aogami-2-petty-kumokage-damascus-kurouchi-80mm","title":"Hatsukokoro Aogami #2 Petty Kumokage - Damascus Kurouchi 80mm","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e \u003cspan\u003eIn the world of Japanese kitchen knives, this knife represents the perfect combination of fine craftsmanship and functionality. Its compact size makes it ideal for chopping vegetables, filleting small fish, and making detailed cuts. With its Kuro-uchi damask finish and Aogami #2 steel, it offers exceptional sharpness and aesthetics.\u003cbr\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003c\/span\u003e \u003c\/p\u003e\n\n\u003cp data-is-last-node=\"\" data-end=\"2099\" data-start=\"1866\"\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":49932585763114,"sku":"","price":8387.5,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/Kumokage_Petty_Aogami__2_Kuro-uchi_Damascus_80_mm_420107031468_1_new_kanji_1680x_jpg.webp?v=1739237695"},{"product_id":"muneishi-aogami-2-gyuto-damascus-kurouchi-210mm","title":"Muneishi Aogami #2 Gyuto - Damascus Kurouchi 210mm","description":"\u003cp data-pm-slice=\"0 0 []\"\u003e\u003cspan\u003eThis versatile knife model is designed as a product of experience gained in the world of Japanese kitchen knives. A fusion of traditional craftsmanship and modern knife-making techniques, this model is poised to become an indispensable tool in your kitchen.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Muneishi Hamono","offers":[{"title":"Default Title","offer_id":49932585795882,"sku":"","price":12889.8,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/MuneishiGyutoAoDamascus210mm_410103121208_1_1680x_jpg.webp?v=1739237679"},{"product_id":"kunio-masutani-vg-1-gyuto-etsu-village-tsuchime-180mm","title":"Kunio Masutani VG-1 Gyuto Etsu Village - Tsuchime 180mm","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e \u003cspan\u003eThis VG-1 Gyuto, designed by Kunio Masutani, represents a standout design in the world of Japanese kitchen knives. Combining traditional handcrafted techniques with modern workmanship, this knife is an ideal choice for both professional chefs and culinary enthusiasts.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Kunio Masutani","offers":[{"title":"Default Title","offer_id":49932585828650,"sku":"","price":14731.2,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/EtsuVillageHammeredGyuto180mm_190103101259_4_f3833139-7f8c-4d3a-a445-be90c7e99af4_jpg.webp?v=1739237665"},{"product_id":"harukaze-vg-1-gyuto-tsuchime-migaki-210mm","title":"Tsunehisa VG-1 Gyuto - Tsuchime - Migaki 210mm","description":"\u003cp data-start=\"41\" data-end=\"89\"\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Tsunehisa VG-1 Gyuto offers versatile use in the kitchen with its elegant design, balanced structure, and high-performance steel. Its minimalist aesthetic and slim profile provide superior control when making precise cuts. Made from VG-1 monosteel, this knife offers easy sharpening and long-lasting sharpness, making it a perfect choice for both professionals and first-time Japanese knife enthusiasts. The traditional Japanese Wa handle, a combination of natural rosewood and cedar, provides a comfortable grip. Inheriting the blacksmithing tradition of Tsunehisa masters in the TOSA region, this knife brings the elegance of Japanese craftsmanship to your kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tsunehisa Hamono","offers":[{"title":"Default Title","offer_id":49932585861418,"sku":"","price":12139.6,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/41010312924_1_rosewood_1680x_jpg.webp?v=1739237651"},{"product_id":"terukazu-takamura-takamura-hamono-vg-10-gyuto-tsuchime-180mm","title":"Terukazu Takamura Takamura Hamono VG-10 Gyuto - Tsuchime 180mm","description":"\u003cp\u003e \u003cspan\u003eIt's a perfect choice for professional chefs and culinary enthusiasts. It stands out with its easy maintenance, superior sharpness, and long-lasting sharpness retention.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Takamura Hamono","offers":[{"title":"Default Title","offer_id":49932585894186,"sku":"","price":14275.8,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/TakamuraGyutoTsuchime180mm_410103101164_jpg.webp?v=1739237610"},{"product_id":"hatsukokoro-aogami-1-gyuto-kokugei-kurouchi-210mm","title":"Hatsukokoro Aogami #1 Gyuto Kokugei - Kurouchi 210mm","description":"\u003cp data-pm-slice=\"1 1 []\"\u003e \u003cspan\u003eThe Hatsukokoro Aogami #1 Gyuto Kokugei - Kurouchi 210mm is a versatile Japanese kitchen knife. It is suitable for preparing meat, fish, and vegetables. Made from high-carbon steel, the Aogami #1 offers excellent sharpness and durability. Combining traditional Japanese craftsmanship with modern design, this knife delivers superior performance in the kitchen.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Hatsukokoro","offers":[{"title":"Default Title","offer_id":49932585926954,"sku":"","price":12439.9,"currency_code":"TRY","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0920\/6920\/0170\/files\/KokugeiGyutoAogami_1Kuro-uchiEbony210mm_420103121624_1_jpg.webp?v=1739237575"},{"product_id":"hatsukokoro-aogami-2-santoku-kurouchi-165mm-abanoz","title":"Hatsukokoro Kurogane Aogami #2 Santoku - Kurouchi 165mm - Ebony","description":"\u003cp\u003e \u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eThe Hatsukokoro Kurogane Aogami #2 Santoku is a robust and functional kitchen knife crafted in Tosa with traditional Japanese expertise. 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