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Japanese Chef's Knives

Japanese knives are made with traditional hand-made techniques and high-quality steel, making them extremely sharp and durable. Japanese chef knives offer long-lasting cutting performance, making every task in the kitchen easier. Their lightweight and ergonomic design ensures comfort even during long-term use. Japanese knives are a unique choice for chefs looking for superior precision and flawless results in the kitchen.

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Hatsukokoro

Hatsukokoro Hikari SLD Santoku - Damascus 170mm

9,399.00TL 11,749.00TL

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Tsunehisa Hamono

Tsunehisa Ginsan Santoku - Nawame Damascus 165mm

11,790.00TL 14,855.00TL

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Hatsukokoro

Hatsukokoro Hikari SLD Nakiri - Mirror 160mm

7,352.00TL 9,190.00TL

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Hatsukokoro

Hatsukokoro SLD Santoku - Mirror 170mm - Olive Wood

6,679.00TL 8,349.00TL

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Hatsukokoro

Hatsukokoro Hikari SLD Gyuto - Damascus 195mm

9,559.00TL 11,949.00TL

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Tsunehisa Hamono

Tsunehisa SLD Gyuto - Migaki 210mm

6,570.00TL 8,270.00TL

Itsuo Doi

Itsuo Doi Shirogami #3 Kensaki Yanagiba - Migaki 315mm

14,490.00TL

Itsuo Doi

Itsuo Doi Shirogami #3 Sakimaru Takohiki - Migaki 300mm

11,900.00TL

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Tsunehisa Hamono

Tsunehisa Shirogami #2 Sujihiki - Tsuchime 240mm

7,380.00TL 9,290.00TL

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Tsunehisa Hamono

Tsunehisa AUS-8 Ko-Deba - 120mm

4,900.00TL 5,780.00TL

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Hatsukokoro

Hatsukokoro Hikari SLD Gyuto - Mirror 195mm - Walnut

7,079.00TL 8,849.00TL

Aogami Çelik Serisi Nedir? Aogami #2, #1 ve Super Arasındaki Farklar

Japon bıçak dünyasında bir efsane olan Aogami çelikler (Blue Paper Steel), özellikle geleneksel ustalıkla dövülen şef bıçaklarında tercih edilir. Peki Aogami #2, Aogami #1 ve Aogami Super arasındaki farklar nelerdir? Bu içerikte Aogami serisini detaylı şekilde inceleyerek, hangisinin sizin için daha uygun olduğuna...

Karbon Bıçaklar Nasıl Saklanmalı: Mükemmel Keskinliğin Sırrı ve Uzun Ömürlü Kullanım

How to Store Carbon Blades: The Secret to Perfect Sharpness and Long-Lasting Use

At the heart of culinary arts and professional cooking lies having the right tools. The most important of these tools is undoubtedly the knife. Carbon knives , a favorite of chefs and serious culinary enthusiasts worldwide, are known for their...

Japon Balık Bıçakları Usuba, Yanagiba ve Deba Bıçak Rehberi

Japanese Fishing Knives: A Guide to Usuba, Yanagiba, and Deba Knives

In the culinary arts, the right tools are key to success. Japanese fish knives, in particular, offer a unique level of mastery in preparing fish and seafood. These knives reflect the refinement and precision of traditional Japanese cuisine. Unlike the...