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Among chef's knives, one of the most notable is made of Damascus steel. These are knives. Distinguished by both their unique patterns and superior sharpness, these knives combine aesthetics and functionality, especially among Japanese chef's knives . However, Damascus steel...

Regular sharpening is essential to maintain the sharpness of your knives. However, most traditional sharpening stones can be time-consuming as they are used by being immersed in water. Splash & Go sharpening stones are stones that can be used immediately...

Takamura Hamono , one of the first brands that comes to mind when Japanese knives are mentioned , has become indispensable for culinary professionals and enthusiasts by combining traditional Japanese knife-making, which has evolved over centuries, with modern technologies. In...

Sharpening Steel Usage: Correct Techniques and Their Effects on the Knife Maintaining the sharpness of your knives is crucial for efficient and safe use in the kitchen. A dull knife can make cutting more difficult and increase the risk of...

Knife sharpness is of great importance to both professional chefs and culinary enthusiasts. A sharp knife not only makes food preparation easier but also increases safety. However, maintaining the sharpness of a knife requires regular maintenance. One of the most...

A sharp knife makes a huge difference in terms of efficiency and precision in the kitchen. Japanese chef's knives, in particular, are known for their fine craftsmanship and sharpness. So, when choosing one of the highest quality knife brands, what...

The part of a chef's knife that really does the work is the tip of the blade, that is, the layer of cutting steel. While attention should be paid to the balance, weight, size, and sharpening angle of the knife,...

Using a knife in the kitchen is not just about having a sharp blade, but also about using the correct cutting techniques. A knife can be used to cut by pressing down from above, pulling it towards yourself, or moving...

Japanese chef's knives are an indispensable tool for professionals and food enthusiasts who demand precision and sharpness in the kitchen. However, choosing the right knife isn't as easy as it seems. In this guide, we'll examine all the details you...