Santoku Knives

The Santoku is a versatile Japanese chef's knife and is widely used in Japanese cuisine. Its short and wide cutting edge allows it to easily cut a variety of ingredients such as meat, vegetables and fish. The Santoku knife has a double-edged cutting edge, which offers greater control during the cutting process. Also known as the three virtues knife, the Santoku is a versatile tool preferred in Japanese cuisine. The Santoku knife was popularized in Japan in the 1940s and has become widely used in modern kitchens.