Yanagiba Knives

The yanagiba is a traditional Japanese knife specifically designed for preparing sushi and sashimi. Known for its long, thin, and pointed tip, the yanagiba excels particularly in slicing fish. The yanagiba knife has a single-sided cutting edge, allowing for extremely precise and even slices. Unlike knives with double-sided edges, the single-sided design of the yanagiba knife makes it possible to cut fish without damaging its texture.