Single Bevel Blades

Single-bevel Japanese knives are specialized knives with a bevel on only one side, commonly used in traditional Japanese cuisine. These knives offer an exceptionally sharp edge, allowing for precise and clean cuts, ideal for thin slicing tasks like sashimi. They are specifically designed for right- or left-handed use. Knives like the Yanagiba, Deba, and Usuba are typically single-bevel. They require some skill to use, but when used correctly, they yield excellent results.

14 products

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Tsunehisa Hamono

Tsunehisa AUS-8 Ko-Deba - 120mm

4,900.00TL 5,780.00TL

Itsuo Doi

Itsuo Doi Shirogami #3 Kensaki Yanagiba - Migaki 315mm

14,490.00TL

Itsuo Doi

Itsuo Doi Shirogami #3 Sakimaru Takohiki - Migaki 300mm

11,900.00TL

Itsuo Doi

Itsuo Doi Aogami #2 Funayuki - Black Tsuchime (Flame)

15,899.00TL

5.0

Save 21%

Tsunehisa Hamono

Tsunehisa AUS-8 Yanagiba - 240mm

5,700.00TL 7,200.00TL

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Tsunehisa Hamono

Tsunehisa AUS-8 Yanagiba - 270mm

6,400.00TL 8,160.00TL

Miki Hamono

Miki Hamono Shirogami #2 Yanagiba - Migaki Kasumi 240mm

13,491.00TL

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Tsunehisa Hamono

Tsunehisa AUS-8 Yanagiba - 300mm

7,900.00TL 9,300.00TL

Itsuo Doi

Itsuo Doi Aogami #2 Funayuki - Black Tsuchime (Baikoku)

16,699.00TL

Hokiyama Hamono

Hokiyama Hamono AUS-8 Yanagiba - 240mm

11,991.00TL

Miki Hamono

Miki Hamono Shirogami #2 Deba - Migaki Kasumi 165mm

16,083.00TL

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