Utility Knives

The utility knife is a medium-sized, versatile knife that is often used for small tasks during food preparation. The cutting edge is thin and short, but strong. It is used for practical tasks such as chopping vegetables, peeling fruits, and cutting small pieces of meat. The utility knife is very popular in kitchens where small but sharp tasks need to be done, with its versatile and easy-to-carry structure. The utility knife has migrated from Western cuisine to Japanese cuisine and over time has become an indispensable tool for Japanese chefs in their daily practical tasks.