Petty Knives

The petty knife is a small, versatile and practical knife. The petty knife is perfect for chopping vegetables, peeling fruit and cutting small pieces of meat, allowing for quick and precise small jobs. Its short and thin cutting edge makes it easy to make precise cuts. It also provides greater control for smaller jobs, making it a practical and portable tool in the kitchen. Petty knives are often used by chefs to easily cut, slice and chop. The petty knife is a type of knife that chefs in Japan usually prefer for small jobs and garnishing.