Nakiri Knives

The nakiri is a special Japanese knife designed for vegetable preparation. It is a flat, wide blade, perfect for finely chopping vegetables. The flat cutting edge makes it easy to cut and chop vegetables. The heavy and sturdy construction of the nakiri knife increases sharpness in chopping operations while maintaining the shape of vegetables and fruits. This knife can be used in a wide range of applications from chopping to slicing, making it very popular for cutting vegetables. The nakiri knife has been used since ancient times by farmers, especially in rural Japan.