VG-1 Blades

VG-1 is one of Japan's renowned steel types and is commonly used for high-performance knives. It provides rust resistance and durability, and also retains its sharpness for a long time. VG-1 is particularly preferred in knives used by professional chefs. This steel is considered one of the gold standards for knives, and its durability and ability to maintain sharpness for an extended period make it the "gold standard" in the industry.

Chemical Composition: C 0.95 - 1.05%, Cr 14.50 - 15.50%, Mn 0.50%

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