VG-10 Blades

VG-10 is one of Japan's most popular types of stainless steel and is frequently preferred in the knife industry. Thanks to its high carbon content and high chromium content, VG-10 is resistant to rust and provides high hardness (approximately 60-62 HRC). This steel ensures that knives remain sharp for a long time and is particularly used in professional kitchens. VG-10 is known for the performance and long-lasting sharpness of knives, and these qualities have led to it being considered the "gold standard" in the culinary world.

Chemical Composition: C 0.95 - 1.05%, Cr 14.50 - 15.50%, Mn 0.50%, Mo 0.90 - 1.20%, V 0.10 - 0.30%

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