Sujihiki Knives

Sujihiki is a long, thin Japanese knife designed for slicing meat and fish. Its cutting edge is long and straight, making it ideal for direct slicing. Its pointed and thin tip helps you cut even the thinnest slices of meat and fish without damaging them. Sujihiki knives are generally used by chefs to perform slicing and thin cutting operations perfectly. They are usually used to obtain long, sharp and smooth slices on fish, meat and some delicate ingredients. Sujihiki knives are one of the most preferred knives in Japan for sashimi and sushi preparation.