Double Bevel Blades

Double-bevel Japanese knives are blades with bevels on both sides and are often known as Western-style Japanese knives. These knives are suitable for both right- and left-handed use, are versatile, and ideal for everyday kitchen tasks such as chopping and slicing. Popular knife types like the Gyuto and Santoku are often produced with a double bevel. Compared to single-bevel knives, they are easier to use and more practical to maintain.